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Cellular Agriculture

  • 12th April, 2023
  • Cellular agriculture involves the production of animal-based products by cell culture instead of animals.
  • Cell culture and precise fermentation are two different methods used for the production of milk, meat and eggs.
  • In cell culture meat is produced directly from the cells whereas in precise fermentation microorganisms are used to produce milk and egg whites etc.
  • Cellular agriculture is currently being promoted due to the increasing contribution of the food industry to carbon emissions.

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